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ALL RECIPES

Tater Tot Breakfast Bowl with Sausage Gravy

Ingredients:One pound of breakfast sausageTwo teaspoons of butterA quarter cup of all-purpose flour Two cups of milkTo taste, add salt and pepper.Four cups of tater tots, frozenFour big eggsOne cup of cheddar cheese, shreddedFresh chives chopped for garnish (optional) Instructions:Set the oven temperature to 425°F (220°C).The morning sausage should be cooked through and browned after […]

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Crockpot Cheesy Potatoes

Ingredients:Seven to eight big potatoes, chopped and skinnedOne 10.5-ounce can of cream of chicken soup (or any other type of creamed soup)Four tablespoons (¼ cup) melted butter Half a cup of sour creamHalf a teaspoon of powdered garlicHalf a teaspoon of black pepperOne teaspoon of salt, or more if desiredOne teaspoon of dried flakes of […]

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JOE’S CRAB SHACK CRAB DIP

Ingredients:Eight ounces of softened cream cheeseHalf a cup of mayonnaiseHalf a cup of sour cream One cup of lump crab meathalf a cup of Monterey Jack and cheddar cheesesone teaspoon of Old Bay seasoningand half a teaspoon of garlic powder Instructions: The first step is to preheat the oven to 350°F (175°C). Step 2: Combine […]

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One-Skillet Garlic Butter Steak & Cheese Ravioli

Ingredients:1 lb steak (cut into bite-sized pieces)2 tbsp olive oil1 tbsp butter4 cloves garlic (minced)1 tsp dried thymsdried rosemary, 1 teaspoonHalf a cup of beef broth and half a cup of heavy cream Two cups of fresh or frozen cheese ravioliHalf a cup of Parmesan cheese, gratedTo taste, add salt and pepper.For garnish, use fresh […]

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Baby Lemon Impossible Pies

Ingredients:One 14-ounce can of condensed milk with added sugarHalf a cup of lemon juiceTwo eggs Half a cup of melted butterHalf a cup of self-rising wheatOne teaspoon of vanilla extract and one lemon’s zestSugar powder, for dusting Directions:Grease a muffin tray and preheat the oven to 350°F (180°C). Combine condensed milk, eggs, melted butter, flour, […]